Chicken in Bormaforn

Preparation

1. Wash and cut the potatoes into pieces.
2. Finely slice the onions and cut the garlic into quarters.
3. Cut up the carrots into 6 to 8 pieces each.
4. At the bottom of the bormaforn place some of the onions, carrots and garlic.
5. Then continue to layer with potato pieces of chicken and the remaining vegetables.
6. Sprinkle with sea salt and pepper add a few knobs of butter or drizzle of olive oil and pour in the stock.
7. Add a cup of white wine, cover and cook on a high flame for 20 minutes then reduce to a low flame and cook gently for 2 1/2 hours.

Alternatively you can make this recipe by placing all the ingredients into an oven proof dish and baking in a hot oven set on 80°C for about one and a half hours.