Easy biscuits with Cronwfield Crunchy Muesli and Dark Chocolate

Preparation

1. Preheat the oven to 170° and meanwhile in a bowl combine the Crownfield crispy muesli with the flour, dehydrated coconut, baking powder and cinnamon. Mix well and add the melted butter and honey.
2. In another bowl beat the egg then add it to the muesli mixture. Meanwhile, melt the chocolate in a bain-marie and set aside.
3. Now with the help of a spoon, form small balls of the mixture, place them on a baking tray covered with baking paper and bake at 170 °C for about 15-20 minutes. Bake and allow to cool.
4. When the biscuits are cold, dip half of them in chocolate.
5. Let them cool and serve.