Farmer's Sandwich

Preparation

1. Bake the pepper for 15 minutes.
2. Remove and cut into strips.
3. Chop the walnuts.
4. In a pan, put the oil and cook the sausages, season with salt and pepper.
5. Heat the cheese slightly to make it soft, (it must not be melted).
ASSEMBLY
6. Cut the sandwich and bake it for 2-3 minutes.
7. Filling order: the bottom part, tartar sauce, pepper, corn, sausage, cheese, walnuts, salad and the top part of the sandwich.