Puff pastry tarts with green asparagus and pesto

Puff pastry tarts with green asparagus and pesto

DifficultyEasy
Preparation10 min
Cooking16 min

Preparation

  1. Mix cream cheese with half the pesto until smooth. Season with salt and pepper. Cut off the ends of the asparagus.
  2. Cook in salted boiling water for about 2 minutes.
  3. Remove the puff pastry from the refrigerator and let it rest for about 5 minutes.
  4. Drain asparagus, rinse in cold water and drain well.
  5. Roll out the puff pastry and cut it into 10 rectangles. Arrange the puff pastry pieces side by side, with a little space between them, on two baking sheets lined with baking paper.
  6. Prick with a fork and spread with the pesto cream. Arrange the asparagus on top.
  7. Bake the tartlets in a preheated oven at 190 °C for about 20 minutes, until golden brown and crisp.
  8. Remove from the oven, allow to cool and serve the tartlets with the remaining pesto.

Related recipes