https://recipes.lidl.com.mt/Recipes
Salmon fritter with gin, gorgonzola and pistachios

Salmon fritter with gin, gorgonzola and pistachios

DifficultyEasy
Preparation10 min
Cooking15 min

Preparation

  1. Finely chop the chives
  2. Place the chives and the eggs in a bowl and mix them together
  3. Drizzle some oil into a pan, pour in the beaten egg mixture and cook for 6/7 minutes on each side until both sides are completely golden
  4. Leave it to cool slightly and cut it into segments
  5. Chop the pistachios
  6. Wash the rocket

    7. PRESENTATION

    Place a segment of the fritter on the plate with some sliced salmon. Arrange some rocket leaves near the salmon and place a ‘quenelle’ of gorgonzola and mascarpone on it. Garnish with the chopped pistachios and chives