Stuffed peppers with rice and beef

Preparation

1. Chop the tops off, empty and rinse the peppers
2. In a bowl mix the two cheeses, beef, parsely, cooked rice and seasonings, mix well and stuff the peppers.
3. Place the chopped onions tomatoes, a few tablespoons of tomato passata, some basil leave and the bay leave in a baking dish.
4. Over them place the stuffed peppers and drizzle with olive oil and add about a cup of water to the dish.
5. Bake in a hot oven set on 180 degrees Celsius for about an hour.